Pressure Cooker Chicken Fajita Stew
Recipe - Price Rite Marketplace Corporate
Pressure Cooker Chicken Fajita Stew
Prep Time5 Minutes
Servings8
Cook Time20 Minutes
Ingredients
2 lbs Wholesome Pantry Organic boneless skinless chicken breasts
1 cup Wholesome Pantry quinoa, rinsed
2 1/2 cups chopped bell peppers
1/2 cup chopped onion
3 cloves garlic, minced
4 cups 1 container Wholesome Pantry chicken broth
15 oz 1 can ShopRite diced tomatoes
4.5 oz 1 can Wholesome Pantry black beans, drained and rinsed
1 cup Wholesome Pantry frozen corn
1 1/2 Tbs chili powder
1 Tbs cumin
2 tsp paprika
2 tsp sea salt
Directions
1. Add all ingredients to the pressure cooker. Place valve to “sealing” and cook on high pressure for 10 minutes. Let pressure release naturally for 10 minutes, then quick release the rest of the steam.
2. Remove chicken, shred then return back to stew. Serve hot!
5 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Wholesome Pantry All Natural Boneless Skinless Breasts
$10.21 avg/ea$5.49/lb
Wholesome Pantry Organic Quinoa, 12 oz
$2.49$0.21/oz
Fresh Rainbow Bell Peppers, 3 each
$5.99$2.00 each
Medium Yellow Onion
$1.61 avg/ea$1.29/lb
Fresh Garlic
$0.87 avg/ea$3.49/lb
Swanson Beef Broth, 48 oz
$3.79$0.08/oz
Hunt's Petite Diced Tomatoes, 14.5 oz
$1.29$0.09/oz
Goya Black Beans, 16 oz
$1.59$0.10/oz
Birds Eye Extra Sweet Mini Corn on the Cob, 12 count
$5.29$0.44 each
Badia Chili Powder, 2.50 oz
$1.99$0.80/oz
Badia Ground Cumin, 2 oz
$2.49$1.25/oz
Badia Paprika, 16 oz
$6.99$0.44/oz
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
Directions
1. Add all ingredients to the pressure cooker. Place valve to “sealing” and cook on high pressure for 10 minutes. Let pressure release naturally for 10 minutes, then quick release the rest of the steam.
2. Remove chicken, shred then return back to stew. Serve hot!